- Aug 12, 2014
- 1
- 10
Hi, I am a chef in the uk looking at starting up a pulled pork business, and I was hoping to tap into the knowledge that you across the pond have been honing for a lot longer than us.
I was wondering if there was a reason to go for the traditional smoker, using charcoal, or if the electric smokers can match it with a lot less work and hassle.
Any other thoughts surrounding this topic would be muchly appreciated.
I was wondering if there was a reason to go for the traditional smoker, using charcoal, or if the electric smokers can match it with a lot less work and hassle.
Any other thoughts surrounding this topic would be muchly appreciated.