Tonights dinner

[kb3ejw14]

Happy thanksgiving to everyone.hoping y'all have a smoking good day.
Brined,rubbed and in the Masterbuilt

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• kb3ejw14
• Nov 24, 2016

20161107_145917.jpg

• kb3ejw14
• Nov 24, 2016

 

[ahhobbs]

Looks great [emoji]128077[/emoji]! Happy Thanksgiving [emoji]129411[/emoji] to you all!

 

[SmokinAl]

Looks great so far!

Al

 

[kb3ejw14]

Next time I check the pan for liquid I'll snap a picture

 

[kb3ejw14]

2hrs into the cook

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• kb3ejw14
• Nov 24, 2016

 

[kb3ejw14]

3hrs into the cook and the mopping begins

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• kb3ejw14
• Nov 24, 2016

 

[donegotfat]

I always want to start sampling when I mop/spray..

Looks super tasty!

 

[SmokinAl]

It's really looking good!

Al

 

[marctrees]

Kb3ejw -  

Looks beautiful !!!

I am VERY curious - 

You are smoking it in the pan/rack showed in first photo.

VERY convenient overall.

But, I am wondering - Does that impede the smoke permeation objectionally?

Maybe not really on upper portions, but on underside.

I would think it must.

But see, I think my Missus would prefer that, sigh, She's not nuts about "smoked" stuff.

Really would like to know how it ends up working out cooked IN a pan like that.

Cause again, it sure is convenient and TOTALLY contains allll grease.

Marc

 

[SmokinAl]

 
Looks beautiful !!!

I am VERY curious - 

You are smoking it in the pan/rack showed in first photo.

VERY convenient overall.

But, I am wondering - Does that impede the smoke permeation objectionally?

Maybe not really on upper portions, but on underside.

I would think it must.

But see, I think my Missus would prefer that, sigh, She's not nuts about "smoked" stuff.

Really would like to know how it ends up working out cooked IN a pan like that.

Cause again, it sure is convenient and TOTALLY contains allll grease.

Marc

I'm not trying to hijack this thread, but I almost always smoke poultry in pans.

I don't even use a grate, I just put it right in the juice.

Comes out incredibly juicy with plenty of smokey flavor.

Al

 

[kb3ejw14]

Marctrees,i usually put it on the grates with a water pan under it.
This is the first time or the pan.
I used 4 bottles of Reds Apple ale and almost a full box of chicken broth during this cook.

 

[kb3ejw14]

And it's done.
Hoping it tastes as good as it looks.

20161124_140916.jpg

• kb3ejw14
• Nov 24, 2016

 

[marctrees]

Smokin Al -  OMG - "Hijack" ????

You ALWAYS post experienced info.

Kb3 ejw -  Looks beautiful !!

Red's Apple Ale - WOW sounds GREAT !!

I want to steal your Gravy.

Please comment on how the pan smoke taste worked.

And don't forget yer insulin.

Me too.     Marc

 

[kb3ejw14]

20161124_140916.jpg

• kb3ejw14
• Nov 25, 2016

And it's done.
Hoping it tastes as good as it looks.

 

[kb3ejw14]

It was so good.I am pleased with how it turned out.

 

[redheelerdog]

That does look might tasty!

 

[joeflyde]

I do painless smokes also.

 

[joeflyde]

Panless

 

[kb3ejw14]

As for the gravy,i took the drippings and skimmed the grease.added some corn starch and milk.it thickened up nicely 2nd tastes amazing.I left the gravy at the house and took the bbq sauce and the bird to our friend's house for dinner.
Leftovers came home.

 

[SmokinAl]

Glad to hear it turned out so well for you!

It looks incredible!

Al