Time to split some hickory..

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I did a prime rib as well it I smoked it on the spit...I also did two Tri-tips.....however I don't dare ruin a Tri-tip by smoking it.
 
Grate looking meat load!( pun intended, lol) How long did the crown roast take? I always do a rib roast for New years day but this year I'm splitting 20 lbs between a roaster and my smoker. 10 on the smoke and 10 in the roaster. I did a 5-6 lb one last February that took 4 hours to get to 135 at a smoker temp of 300-350. Just wondering what your final internal temp was and how long it took to get it there. How hot was the smoker as well?
 
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Give George Dickell #12 a try. Can't beat it for the price.
Elijah Craig preferably a store pick version is my go to bargain bourbon. But I have a pretty nice collection going including some Blantons
 

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