I've NEVER seen this for sale. A giant beef shank, intact, and on the bone!!!
This is on sale at Tom Thumb stores here.
I'll have to try this out as it goes on sale tomorrow :D
I'm thinking a braised dish in the oven. Not going to smoke one of these... maybe. If I did, I would go to like 190F then put in a pan and covered with foil with a little liquid until it was fall apart tender. Similar to a chuck smoke of mine :D