with all the modern ways of cooking meat nowadays which do you think tastes better now or then ?
think about it , today we have access to a 1000 spices , and a 1000 ways to cook meat . but in the old days that wasn't the case
granted that our meat is much safer to eat , but i think there is much to be said for the flavor of meat cooked over burning chunks of wood with little if any control of the heat ( or anything else ) back then it took a sharp eye and a fair amount of experence and skill to cook meat . our smokers of today can simulate some of that, but will never capture all of it
think about it , today we have access to a 1000 spices , and a 1000 ways to cook meat . but in the old days that wasn't the case
granted that our meat is much safer to eat , but i think there is much to be said for the flavor of meat cooked over burning chunks of wood with little if any control of the heat ( or anything else ) back then it took a sharp eye and a fair amount of experence and skill to cook meat . our smokers of today can simulate some of that, but will never capture all of it