Thai Jerky

[crankybuzzard]

Here you go Richie!

http://www.smokingmeatforums.com/t/247420/thai-style-pork-loin-jerky

You'll love it!

 

[tropics]

 
Here you go Richie!

http://www.smokingmeatforums.com/t/247420/thai-style-pork-loin-jerky

You'll love it!

CB Thanks I am still curious as to how thick,I haven't made Jerky in ages,so I don't want to go to thick.

Richie

 

[dirtsailor2003]

 
CB Thanks I am still curious as to how thick,I haven't made Jerky in ages,so I don't want to go to thick.

Richie

I cut mine (with a knife) 3/16" or there about. Ends up super thin once dried out. That's the way my boys like it best. I also like to go thicker too though. I will go 1/2" occasionally. This I don't dry as much and has a softer chew.

I need to make some more. Now that I have the smokers shoveled out maybe I can!

 

[dirtsailor2003]

 
Case have you ever made this with Pork,I just picked up another 3 packs of Tenderloins.How thick would you recommend?

Richie

Sure have it is great! For the pork I cut it 3/16" or so. All eyeball and hand cut. I have 3 hunks of loin waiting to be turned into pork thai jerky.

 

[tropics]

 

 
Case have you ever made this with Pork,I just picked up another 3 packs of Tenderloins.How thick would you recommend?

Richie

Sure have it is great! For the pork I cut it 3/16" or so. All eyeball and hand cut. I have 3 hunks of loin waiting to be turned into pork thai jerky.

Thank You

Richie

 

[tropics]

Started a 2.75# batch today

Richie

 

[dirtsailor2003]

 
Started a 2.75# batch today

Richie

I'll be looking for your thread.

 

[crankybuzzard]

 
I'll be looking for your thread.

I'll be waiting for samples!

Richie, you're going to LOVE this stuff!

 

[kyle273]

Giving this recipe a try this afternoon. Looks great

 

[dirtsailor2003]

Giving this recipe a try this afternoon. Looks great

Hope you like it! I'll be making some later this week.

 

[akdutchguy]

Do you smoke this the entire cook? Color looks good. I'm gonna give this a try

Jason

 

[dirtsailor2003]

Do you smoke this the entire cook? Color looks good. I'm gonna give this a try

Jason

I smoke it for as long as the tube will burn which is about 8 hours.

 

[akdutchguy]

Gonna try this for sure

 

[smokincraig]

Are you guys mainly cutting with the grain or against? Also is it the same for pork and beef the cutting direction that is? Thanks I am about to get some pork tenderloins and some beef to give this recipe a shot over the weekend. Thanks for the help

 

[dirtsailor2003]

Are you guys mainly cutting with the grain or against? Also is it the same for pork and beef the cutting direction that is? Thanks I am about to get some pork tenderloins and some beef to give this recipe a shot over the weekend. Thanks for the help

I cut mine across the grain. Some prefer with. I prefer across.

 

[dirtsailor2003]

Gonna try this for sure

I wouldn't! You'll never be able to keep up with it. I can only make 6 pound batches at a time and we eat that too fast!

 

[smokincraig]

Perfect thank you for the response! Gonna start cutting today and doing the brine and cure till Sunday.

 

[dirtsailor2003]

Perfect thank you for the response! Gonna start cutting today and doing the brine and cure till Sunday.

Sounds good! I'll keep an eye posted for your thread! Hope you like it, we sure do!

 

[crankybuzzard]

Perfect thank you for the response! Gonna start cutting today and doing the brine and cure till Sunday.

Welcome to your new addiction!

 

[smokincraig]

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• smokincraig
• Feb 24, 2017

IMG_0690.JPG

• smokincraig
• Feb 24, 2017

Well it looks like I will have to wait and see if the cure goes well. Into the fridge for a couple days.