Hi all. I have done some searching and digging and haven't really found an answer.
My hunting party and I have a bunch of venison to process.
Mostly going to be doing various sausages, GFB, and summer sausage.
I was thinking of a temporary smokehouse out of plywood.
4x4x8 Just hinging the plywood together vertical with a roof.
I could take it back apart and store when not in use.
Drilling holes in the bottom and top for intake and exhaust.
I have access to a bunch of ss rods to hang meat and fab a shelve for the gfb.
Thinking of using a turkey fryer burner with a heat shield and a cast iron pan for wood chunks.
I also have an 18" AMNTS I could use in there as well.
Do you think this will work??
Being in MN and about to be December, I don't know if the burner will keep up??
Will it be to hot??
We have smaller smokers, just want to be able to do a bunch at once.
Is it worth putting it together and test it out? Or am I wasting my time?
Thanks for any input!!
My hunting party and I have a bunch of venison to process.
Mostly going to be doing various sausages, GFB, and summer sausage.
I was thinking of a temporary smokehouse out of plywood.
4x4x8 Just hinging the plywood together vertical with a roof.
I could take it back apart and store when not in use.
Drilling holes in the bottom and top for intake and exhaust.
I have access to a bunch of ss rods to hang meat and fab a shelve for the gfb.
Thinking of using a turkey fryer burner with a heat shield and a cast iron pan for wood chunks.
I also have an 18" AMNTS I could use in there as well.
Do you think this will work??
Being in MN and about to be December, I don't know if the burner will keep up??
Will it be to hot??
We have smaller smokers, just want to be able to do a bunch at once.
Is it worth putting it together and test it out? Or am I wasting my time?
Thanks for any input!!