I do love my wings and it was time for one of my favourites, Sweet Thai Chili Wings. You can buy Sweet Thai Chili Sauce but I make my own.
Ingredients
I injected the wings with Garlic Creole Butter.
I smoked the wings for 25 minutes.
I turned them and smoked for another 25 minutes.
I tossed them in some Sweet Thai Chili Sauce.
The finished product.
These are a favourite around here. Nice and crispy with a sticky sweet sauce!
Disco
Ingredients
- 125 ml (1/2 cup) water
- 75 ml (1/3 cup) rice vinegar
- 125 ml (1/2 cup) sugar
- 3 ml (1/2 teaspoon) dried ginger
- 5 ml (1 teaspoon) minced garlic
- 5 ml (1 teaspoon) chili flakes
- 5 ml (1 teaspoon) ketchup
- 10 ml (2 teaspoons) cornstarch
- 10 ml (2 teaspoons) cold water
- Mix all ingredients except cornstarch and water together in a small saucepan.
- Put over medium high heat until boiling.
- Mix the cornstarch and water together.
- Put the cornstarch slurry into the sauce and cook, stirring, until thickened and shiny.
- Remove from heat and cool.
- Store in the refrigerator.
I injected the wings with Garlic Creole Butter.
I smoked the wings for 25 minutes.
I turned them and smoked for another 25 minutes.
I tossed them in some Sweet Thai Chili Sauce.
The finished product.
These are a favourite around here. Nice and crispy with a sticky sweet sauce!
Disco