Summer Swordfish

[cornman]

Got two swordfish fillets on clearance and grilled them up on what’s-supposed-to-be-the-start-of-a-heatwave in central PA. Seasoned with Montreal seasoning and cooked to 135-140ish (the Mrs likes most of her fish on the more done side). My better half got the red potatoes, broccoli, and mojitos made with mint from our garden while I grilled and it was a filling but light dinner for a hot day. Very tasty! Thanks for looking!!!

 

[pc farmer]

Sweet. I am in central pa too

 

[bigfurmn]

Looks tasty. Drink looks refreshing too.

 

[SmokinAl]

Good looking meal for sure!
It’s hot down in Florida, but I think you guys are hotter!
Hope the mojito cools you down!
Al

 

[DRKsmoking]

Love swordfish, it's almost like the other white meat.

I like salt and pepper with lemon juice , Mmmmmm

I have not had for a year or so. Used to get it right off the boats when Mona's uncle used to have the big boat going.
He always made sure I got 3 or 4 big steaks.

David