Stuffed Pork Loin

[Winterrider]

Half a loin needed to so something with, why not stuff. philly cheese, apple filling, and Jeff’s rub

Sliced open

Sprinkled Jeffs rub, then spread Cream cheese, and pie filling. Rolled and trussed (1st time doing it this way so doesn’t look real good)

Lumberjack Competition blend on the RT 590 to 147*
With twice baked potatoes and smoked brussel sprouts with balsamic glaze.

 

[Astralogics]

That's an awesome plate right there! Great work!

 

[chopsaw]

Nice cook bud . It all looks great .

Rolled and trussed (1st time doing it this way so doesn’t look real good

Not one thing wrong with that .

 

[Fat Old Guy]

Looks good. Bet it tasted great.

 

[Brokenhandle]

Tasty looking meal!

Ryan

 

[Fueling Around]

Hmm, never rolled and stuffed a loin.
Looked great up to the gag balls. Never got a taste for the sprouts.

 

[BrianGSDTexoma]

Looks pretty tasty.

 

[normanaj]

Definitely looking great!

Can't wait for the fresh herbs later on in the season to do a stuffed loin.

 

[millerbuilds]

Half a loin needed to so something with, why not stuff. philly cheese, apple filling, and Jeff’s rub
View attachment 715442
Sliced open
View attachment 715443
Sprinkled Jeffs rub, then spread Cream cheese, and pie filling.View attachment 715444Rolled and trussed (1st time doing it this way so doesn’t look real good)
View attachment 715445
Lumberjack Competition blend on the RT 590 to 147*
View attachment 715446With twice baked potatoes and smoked brussel sprouts with balsamic glaze.View attachment 715447

Beautiful stuffed loin! There are so many different possibilities, we have done a cuban version (like a cuban sandwich), Italian, Thai, and more....

Nice work!


- Jason

 

[Winterrider]

That's an awesome plate right there! Great work!

Thank you, appreciate that.

Nice cook bud . It all looks great .

Not one thing wrong with that .

Thanks, gotta keep practicing

Looks good. Bet it tasted great.

Was unbelievable how moist it was with the pie filling.

Hmm, never rolled and stuffed a loin.
Looked great up to the gag balls. Never got a taste for the sprouts.

Ha ha, never was a fan of sprouts when I was younger. Thanks...

Looks pretty tasty.

Thanks Brian.

Definitely looking great!

Can't wait for the fresh herbs later on in the season to do a stuffed loin.

Thank you !

Beautiful stuffed loin! There are so many different possibilities, we have done a cuban version (like a cuban sandwich), Italian, Thai, and more....

Nice work!


- Jason

Thanks Jason!

pc farmer , thanks for the like, appreciated !

 

[Winterrider]

C Cattoon
B BigW.
Thanks for the likes, much appreciated.

 

[SmokinEdge]

Nice work. Wouldn’t be my choice of filling, but dang, you did a great job of that loin.

 

[JLeonard]

Looks mighty good! Never can get my trussing to do right!

Jim

 

[Winterrider]

Nice work. Wouldn’t be my choice of filling, but dang, you did a great job of that loin.

Thanks, gotta come up with some other ideas for fillings. Enjoy doing them

Looks mighty good! Never can get my trussing to do right!

Jim

Thanks Jim, I just always had cut pieces and tied it that way. I'll have to keep practicing

jaxgatorz , thanks for the like.
JLinza , thanks !

 

[JLinza]

Looks great

 

[jaxgatorz]

Looks tasty !!!!

 

[DRKsmoking]

Looks great and I love rolling pork with different things. And have done apple also.
I will have to try with the cream cheese also. And your roping looks good to me.

But sorry hate your little cabbages . But thats me.

David