Thursday afternoon I got this spur of the moment idea to invite my father in law for a steak supper. This was so last minute that I had to thaw them out in the microwave.
I put them in the smoker at 325 degrees.
I set the thermometer for medium.
Almost there
I took them off the smoker and seared each side in a hot skillet with a little butter for just a few seconds.
And dinner is served.
This was the most tender steak that I have cooked. Very nice.
I put them in the smoker at 325 degrees.
I set the thermometer for medium.
Almost there
I took them off the smoker and seared each side in a hot skillet with a little butter for just a few seconds.
And dinner is served.
This was the most tender steak that I have cooked. Very nice.