Funny you should mention the JJ.Fire up that jumbo Joe .
Hauled it downstairs to the grilling area this afternoon. First did two hobo meal* of red potatoes with garlic, rosemary, and red pepper flakes for seasoning. Moved to a gas grill to keep warm.
Red potatoes are fresh spring crop in Florida
Then on went a nice ribeye I found in the freezer and cooked to my wife's perfection (hint of pink).
* Hobo meals are diced taters, onion, carrots, and meat in a foil pouch and cooked either directly on campfire coals or on the grate in a charcoal grill. A Scouting core meal. I cooked the meat separately so it was just taters. We had a side salad so omitted the onions and carrots.