Nice! Let the sausage making begin!
The stainless pans contain ground venison for Willie's Texas-style hot links. (extra-hot by request)
The shelf below contains two pork bellies from Sam's club. There's a tri-tip there I'll be making into pastrami, and a whole eye of round to slice up for Jerky. The freezer side is full of pork shoulders, beef chuck roasts, bottom round roasts, and even some lamb. That ought' ta keep me busy for a week or two. :D
"for marinating and onion ring breading" ;)I see beer on the door?
What's your location? Do you have an alarm? What about a dog? :D