Did a spatchcock and a batch of beans for the game. Chicken was good but not great in flavor. Decided to inject woth some garlic butter and rub on skin. Chicken was juicy and cooked perfect, just lacked some great flavor. Smoked at 250 for 2.5 hrs then up to 325 for about 40 min. The beans were fabulous! I highly recommend Dutchs recipe, they're delicious. Next time Im putting a little more heat to it. Mine were pretty mild but very tasty.
