Featured Smoked Prime Rib Sliders and Fries

[miller51]

Picked up some Prime Rib Sliders from Sam's and with some brioche buns and some seasoned fries. Fired up the smoker to 275* and cooked for about an hour-ish, put the fries in the air fryer for about 3 min to crisp them up while the burgers rested...

The sliders had smoked gouda, carmelized onions, mushrooms, some mayo, steak sauce, and lettuce.

Don't mind the fine China, only pull it out for special occasions

 

[civilsmoker]

now that's a nice snack!

 

[TimboBBQ!]

Picked up some Prime Rib Sliders from Sam's and with some brioche buns and some seasoned fries. Fired up the smoker to 275* and cooked for about an hour-ish, put the fries in the air fryer for about 3 min to crisp them up while the burgers rested...

The sliders had smoked gouda, carmelized onions, mushrooms, some mayo, steak sauce, and lettuce.

Don't mind the fine China, only pull it out for special occasions

View attachment 725003View attachment 725004View attachment 725005

Send me over about 10 of em!

 

[BrianGSDTexoma]

Oh Yeah! Good looking burgers.

 

[texomakid]

That looks delicious!

 

[normanaj]

I could definitely hit a couple of those.

 

[Colin1230]

Now that's a well built burger! I noticed the lettuce went down first, as it should be.

 

[Fueling Around]

Nice
No tomato?

 

[miller51]

Nice
No tomato?

Actually not a tomato fan in most cases, but I know people love them on burgers... it would probably have to be ketchup (Heinz only please)

 

[jcam222]

Tasty looking meal! I like the front and prime rib from Sam's. They used to sell full size 1/3 lbs patties too.

 

[miller51]

Now that's a well built burger! I noticed the lettuce went down first, as it should be.

Thanks, but to be honest, it only went down first because of the picture , normally it would be the last thing prior to the bun and condiment but it was blocking the whole burger!

 

[miller51]

Tasty looking meal! I like the front and prime rib from Sam's. They used to sell full size 1/3 lbs patties too.

Still do, I have some of the full size ones in the freezer but went with the sliders here... also like the sliders as they make just about the right sized smash burgers for double smashed burgers!

 

[jcam222]

Still do, I have some of the full size ones in the freezer but went with the sliders here... also like the sliders as they make just about the right sized smash burgers for double smashed burgers!

Nice! The one local to me only does the sliders now

 

[Colin1230]

Thanks, but to be honest, it only went down first because of the picture , normally it would be the last thing prior to the bun and condiment but it was blocking the whole burger!

Let me get my foot out of my mouth.
Now, I totally understand. I like to use the lettuce as a juice barrier so the bottom bun doesn't get soggy.

 

[sandyut]

Man that all looks great!

 

[JLinza]

Late to this party, but dang that looks good.

 

[Redicans]

Damn those look good!!

 

[miller51]

Damn those look good!!

Thanks appreciate the feedback... they were pretty tasty!