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Mother Nature made the call for me Richard. Thunderstorm rolled in and poured down about the time I was ready to cook. So it went into the oven at 450 for 25 min.
Doug, heat your stone on the grill as slowly as is practical, stones can crack.
A properly heated pizza stone (500+) will make a hand tossed (NY style) pizza crust rim puff up like a freshly flipped flapjack (it's a beautiful thing).