Hey gang,
I just smoked some chicken thighs in my MES 30 and made a video documenting the cook. The one problem I had is the skin was too rubbery. Any tips or suggestions wold be appreciated. I think the only solution is to take them out of the MES and char them up on the grill or broil in the oven to get that skin crispy.
I just smoked some chicken thighs in my MES 30 and made a video documenting the cook. The one problem I had is the skin was too rubbery. Any tips or suggestions wold be appreciated. I think the only solution is to take them out of the MES and char them up on the grill or broil in the oven to get that skin crispy.