Smoke & woods

[bryant]

Has anyone ever soaked your wood chips in liquid smoke to get more smoke or is that just overkill.

 

[bigfish98]

I consider liquid smoke to be the unholy blood of the devil. 

 

[woodcutter]

Bryant you should search smoking woods on the search bar. Some woods like oak are mellow and some like hickory provide much more smoke and a stronger taste. You will have to experiment with different woods as well as smoke times till you get what you like.

I like bigfish's quote "unholy blood of the devil" lol
 

 

[pat king]

Bryant, read these:http://www.smokingmeatforums.com/search.php?search=Stickburners

 , may help some. and the(1),  article on stickburning-101 below the one I'm sending you , and if you still can't get it , pre-burn your wood and place embers in the smoker. Chips and sawdust (IMHO), when soaked , produce too much white smoke(bad).

Check into an AMNPS if you don't burn sticks or "wood" , Todds little thingy is great for smoking in Elec. or Gas units.

 

[roller]

I do not think that would give you any more of a smoke taste..