Sirloin Tip Roast SV (Anybody Done One)

Discussion in 'Sous Vide Cooking' started by weedeater, Dec 6, 2017.

  1. Thinking about doing a Sirloin Tip for a family function this weekend. Anyone got any experience with one Sous Vide style. Ideas on time, temp, etc for say 6 to 8 pounder cooked medium rare to medium? Thanks for any input!

    Weedeater
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I’d season with whatever you like vac pack it and put it in the bath.

    I’d recommend going for medium rare. The reason I say that is with SV you can convince those who like it more done that it’s fine even though it’s less.

    I’d set the temp for 130-135 and go for a 18-24 soak.

    Another good recipe for beef roasts is this:

    http://smokingmeatforums.com/index.php?threads/m-i-s-s-i-s-s-i-p-p-i-tri-tip.260673/
     
  3. Thanks Dirtsailor2003 that is in line with my first thoughts on the subject. Appreciate the response.

    Weedeater
     

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