Have not done ribs in the old bradley in a long time as they take longer to cook then the Pit Barrel Smoker but yesterday we got it going for some ribs.
Trying to use the 3-2-1 method turned into 5-3-2. Not a big deal as I strted these around 10AM expecting they would take a long time.
After the smoke I laid them into a pan and covered with tin foil with apple juice. When the meat was starting to pull away from the bones I removed them and gave them a good coating of BBQ sauce and put them back on the racks for the final hours.
They where very good and the dog was wonder where hers were.
Trying to use the 3-2-1 method turned into 5-3-2. Not a big deal as I strted these around 10AM expecting they would take a long time.
After the smoke I laid them into a pan and covered with tin foil with apple juice. When the meat was starting to pull away from the bones I removed them and gave them a good coating of BBQ sauce and put them back on the racks for the final hours.
They where very good and the dog was wonder where hers were.
