Resting

[Tim00]

This may have been asked before and if so I apologize.
My daughter graduates this May and asked me to smoke a brisket, ribs pork butt and a couple of chickens. My plan is to smoke them the day before and bring them to her party. My question: what would be the best way to reheat everything? The 3 options I will have is a Davy Crockett pellet grill that I will be bringing, a gas grill I gave my daughter and the oven. Not really sure how long to reheat. I don’t want dried meat and I’m not a fan for cooking in liquid, I love a good bark. Please help.

 

[dr k]

This may have been asked before and if so I apologize.
My daughter graduates this May and asked me to smoke a brisket, ribs pork butt and a couple of chickens. My plan is to smoke them the day before and bring them to her party. My question: what would be the best way to reheat everything? The 3 options I will have is a Davy Crockett pellet grill that I will be bringing, a gas grill I gave my daughter and the oven. Not really sure how long to reheat. I don’t want dried meat and I’m not a fan for cooking in liquid, I love a good bark. Please help.

If you have a foodsaver or vac seal machine yo can slice and seal and reheat in a Sous Vide or bring a pot of water to boil and take off of the heat and put the bags in for 10-15 minutes.

 

[smokerjim]

I usually just put meat in aluminum pans, add some liquid or bbq. sauce, cover and reheat that way. I usually use the oven set at 250-275 usually takes about an hour. Are you planning on pulled pork, I would pull that before you cool in down.

 

[Tim00]

If you have a foodsaver or vac seal machine yo can slice and seal and reheat in a Sous Vide or bring a pot of water to boil and take off of the heat and put the bags in for 10-15 minutes.

Sous vide never crossed my mind. Appreciate that.

 

[sandyut]

both smokerjim and dr k suggested my thoughts on this. Either should work good.

 

[Brokenhandle]

I have in the past double smoked a ham in advance, then on day of event, which just so happened to be Easter... used a cooler and sous vide to reheat at home. Then when time to leave took sous vide out closed cooler and brought it with us... no need to worry about it getting cold. Depending on how far of a drive you have that is.

Ryan