Long winter...first smoke of the year

[kevinwi]

Ribs, butt and Brisket.
Started smoking at 12:30pm, rib dinner at 6pm, butt and brisket hit 203 degrees at 1030pm. Rested brisket for 3 hours, sliced up at 1:30am.
Brisket was moist and tender but to me it seemed bland... I may have had smokers nose. Ribs were outstanding. Vacuum sealed everything to sous vide reheat on the fishing trip next month.

 

[DRKsmoking]

great first of the year smoke.

Ribs and brisket look great.

Did not want to say you have a nice butt.
Nice big backyard and pup also.

David

 

[kilo charlie]

Looks great to me! Now that the first one is out of the way you can move on the the next 42! HAHA

 

[sandyut]

Big kick off! All looks great from here!

Had to look up Steven’s point. Up north in WI. Nice!