I'm making a few pork butts today for the game Sunday which should be done some time late tonight.
After they are done and sit in the cooler for a few hours I was going to pull them and put them in a pan in the fridge to cool, then vacuum seal them and freeze them.
We are heading to a friend house about 6PM Sunday for a Super Bowl party. What's the best way to heat them so they are back up to temperature for the party?
We are only a 5 minute ride away from their place.
Thanks.
After they are done and sit in the cooler for a few hours I was going to pull them and put them in a pan in the fridge to cool, then vacuum seal them and freeze them.
We are heading to a friend house about 6PM Sunday for a Super Bowl party. What's the best way to heat them so they are back up to temperature for the party?
We are only a 5 minute ride away from their place.
Thanks.