SmokinAl
SMF Hall of Fame Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Thread starter
I want one too, that would really be a good addition to the 1250.Waiting for this to be back in stock and I'll probably pick one up. It bolts on to where the smoke stack goes and they say typically will reduce the temp by about 30-40F so that might be exactly where you want to be.
Smokebox
The recteq Smokebox gives you the ability to smoke fish, cheese, jerky, sauces, spices, and even condiments at low temperatures. With three stainless grates inside the chamber, space is never an issue. You can even use the Smokebox as a warming unit until it is time to eat. The stainless drip...www.recteq.com
Al
If I did it all over again I think I still would have gone with the 1250, it is very efficient & uses very few pellets, especially at 180, which is where I cook a lot. The extra room is nice!Interesting to see you would have gone a size down. I've been looking at getting a new pellet grill, having previously had a Traeger Pro 575 a couple of years ago. Replaced it with a Chargriller 980. It just seems too big for *most* of what I cook. The size is nice to do two big pizzas side by side, but I rarely make efficient use of the space. I think I'd be happier with a smaller grill. But the advice you always read when asking should you go bigger or smaller is GO BIGGER.
Al