I’m doing a batch of Country Style Ribs. When I was panning and went to reinsert the meat probe I pushed too hard and went right through the pan…Uggg. Had to swap out the pan and had me wondering what the best approach is for running probe wires? Using an Analog MES 30 I’ve been using the port at the back to run the wires which keeps them out of the way when opening the door but problematic when moving the meat. I have also tried using the wires through the door opening but this seems to run the risk of damaging the probe wires. Also when you open the door it’s a problem as they fall from position. I’d love to hear folks find to be the best approach for running probe wires?