ngoclinh23
Newbie
- Mar 25, 2018
- 1
- 0
Hey all, I'm new to the forum, currently living in Berkeley but from Sonoma. Just got put in charge of BBQ-ing at a tailgate for the Cal-Stanford game in a couple weeks. Wanting to do pork shoulder but haven't tried smoking one yet (just got my smoker this summer). You guys have any tips or recommendations? Going to practice this weekend. Go bears!