Pork belly burnt ends help

[Ringer]

Hey all I'm doing another big cook this weekend and I figured I'd try some pork belly burnt ends as a side treat.

Does anyone have any advice on times and temps or general instructions on these? As always, any help is greatly appreciated.

 

[TNJAKE]

I cube them up, rub and put on the smoker at 250 or so. Smoke 4hr, put in pan with sauce , butter , beer and hot sauce, cover and let got for a couple hrs. Uncover and stir and let them go 30 more min.........then chow down

 

[Ringer]

I cube them up, rub and put on the smoker at 250 or so. Smoke 4hr, put in pan with sauce , butter , beer and hot sauce, cover and let got for a couple hrs. Uncover and stir and let them go 30 more min.........then chow down

Thanks Jake, I'll give that a try!

 

[SmokinAl]

Just search pork belly burnt ends & a bunch will come up, but Jake’s recipe is about how we all do them!
Al

 

[Nefarious]

I cube them up, rub and put on the smoker at 250 or so. Smoke 4hr, put in pan with sauce , butter , beer and hot sauce, cover and let got for a couple hrs. Uncover and stir and let them go 30 more min.........then chow down

Did you mean chow down with a beer or three?

 

[Ringer]

I cube them up, rub and put on the smoker at 250 or so. Smoke 4hr, put in pan with sauce , butter , beer and hot sauce, cover and let got for a couple hrs. Uncover and stir and let them go 30 more min.........then chow down

I'm on hr 3 of the smoke. This was at hr 1 with the ends. In an hr or so I'll sauce and cover.

 

[TNJAKE]

Looking good. My timing is just guidance. You cubed yours much smaller than I do

 

[Ringer]

Looking good. My timing is just guidance. You cubed yours much smaller than I do

Thanks, yeah they are about 1 inch cubes or so. I'm going to let them take some more smoke then pan em, sauce em, cover and let them go for a bit longer. Thanks for the help man. Hail state.

 

[TNJAKE]

Thanks, yeah they are about 1 inch cubes or so. I'm going to let them take some more smoke then pan em, sauce em, cover and let them go for a bit longer. Thanks for the help man. Hail state.

Looked more like Fail State last night lol

 

[Ringer]

Looked more like Fail State last night lol

Sure enough. I was working on a truck so I didn't get to watch it. We were ahead at one point I thought the radio said. I was hoping for a win there.

 

[tbern]

everything is looking delicious!!

 

[Ringer]

Here is the finished product. It was meat candy for sure. Thanks for the help, it sure made them disappear quickly.

 

[TNJAKE]

Looks like you nailed it. Nice work bud