Been wanting to have a pizza hut pan style pizza for sometime now. Ours shutdown years ago.
So, I figured that since I used at one. I'd give it as try.
For the dough:
1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
Butter flavored Pam
Put yeast, sugar, salt, and dry milk in a large (2 quart.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9-inch cake pans, put 3 ounces of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9-inch circle. Place in cake pans.
Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
I used my bread machine to do the mixing and kneading.
2.5 hours at 95 degrees. In a cake pan with 3 tbs of oil.
Out of the proofer. And adding the goods.
Into a preheated 425 degree oven for about 30 minutes.
Verdict?
The dough consistency was dead on. Though lacking flavor. Next time add spices to it. Nice and airy with the bottom and edges having a great crunch.
So, I figured that since I used at one. I'd give it as try.
For the dough:
1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
Butter flavored Pam
Put yeast, sugar, salt, and dry milk in a large (2 quart.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9-inch cake pans, put 3 ounces of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9-inch circle. Place in cake pans.
Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
I used my bread machine to do the mixing and kneading.
2.5 hours at 95 degrees. In a cake pan with 3 tbs of oil.
Out of the proofer. And adding the goods.
Into a preheated 425 degree oven for about 30 minutes.
Verdict?
The dough consistency was dead on. Though lacking flavor. Next time add spices to it. Nice and airy with the bottom and edges having a great crunch.
