Order Up. Who Ordered the 12" Works .... SD test

[DRKsmoking]

Order Up. Who Ordered the 12" Works .... SD test

Well it is 3 days late , as I was going to do the Wed night. Got too busy, So Saturday morning ready for lunch

The SD lifted the covers in the fridge for 6 days, had to trim off the hard dry spill out.

Last week made my dough , I added Italian seasoning to the dough.



Into fridge for too long , ha ha Lifted the top off both containers. I normally just wrap in plastic bags for my pizza dough. But first time for SD pizza.

Finally had time this morning to do the pizza.

pepperoni, some Ham from our boiled dinner last night, onions, Package of my Back Bacon, gr. peppers and shredded mozza. Found this sauce not bad at all for a good pizza . Canned or bottled works for me. I have never used a cooked by me sauce.



Stretch out the dough, place on paddle, Little extra flour as I find the SD a little sticker than my reg. dough.
Add toppings and into the BBQ on my stone at approx 500 deg ( windy and cool today ) maybe for 12 - 15 minutes

Well it was very good, had a very nice tang and chew to the crust. Wile it was very good , I guess I am a pizza snob, I do like my pizza dough a little better, with it crunch and not so much chew.

Mona loved it so that is a Win for me, and I will take that anytime, lol

Thanks for following to the end

David

 

[Brokenhandle]

Looks darn good to me! I go back and forth... sometimes want thin and crispy and other times like a thicker crust.
You guys are sure making it hard for me to stay away from that SD rabbit hole!

Ryan

 

[Fueling Around]

Looks really good.
Friend that I share my SD ventures with has been impatiently waiting for me to try pizza crust.

 

[DRKsmoking]

Looks darn good to me! I go back and forth... sometimes want thin and crispy and other times like a thicker crust.
You guys are sure making it hard for me to stay away from that SD rabbit hole!

Ryan

Thanks Ryan for the comment

Nice pizza for sure. I like almost any pizza ( no fish or black olives for me ) crust does not really matter. But if I am making it I like a raised dough and has to have mozza.

Good luck on the staying away from the SD quest.
I was always following along with Rick BGKYSmoker , but never thought about it really as to me sour dough was big round hard crust ball of bread.
So than I was watching rick in the last year with different styles. Caught my attention and Dave sandyut sent me some starter. And now I can't stop

I have 2 loaves of SD sandwich bread raising on top of fridge right now , for tomorrow.

David

 

[DRKsmoking]

Looks really good.
Friend that I share my SD ventures with has been impatiently waiting for me to try pizza crust.

Thanks John for the comment

I was waiting to try it also.

Came out very nice a great 2nd runner up to my reg. pizza dough. I will do it again
as Mona liked it , so there is that. lol

David

 

[DRKsmoking]

Thanks
N nlife , for the like

David

 

[Rafter H BBQ]

Mighty tasty looking pie there David and nice job on the crust my friend. I like mine on the thin side, that being said… I’d have no problem making a few slices of that disappear.

 

[DRKsmoking]

Mighty tasty looking pie there David and nice job on the crust my friend. I like mine on the thin side, that being said… I’d have no problem making a few slices of that disappear.

Thanks Justin for the like and the comment

Like I mentioned , I could eat almost any pizza, I just have a I wish it was kind... but will eat any, lol

This turned out very nice , crust was good, and airy, nice tang to the dough.

And I made 3 vanish , not easy working in the shop with that much in my belly, ha ha

David

 

[nlife]

Thanks
N nlife , for the like

David

It really does look like a fantastic pie. I've tried dabbling in making pizza dough and have hit a few, missed a few. I really struggle with neapolitan style.

 

[DRKsmoking]

It really does look like a fantastic pie. I've tried dabbling in making pizza dough and have hit a few, missed a few. I really struggle with neapolitan style.

Thanks for the comment

Do you have a crust / Dough that you like . Or are you still looking for one.

Sorry not sure what you mean by Neapolitian style, As I have read that here in a few different posts.

This is my reg. Pizza dough and also good for a calzone or two,



david

 

[Redicans]

David, that looks mighty tasty!! I would love to eat that pizza!!

 

[nlife]

Vito Iacopelli's channel has a good bunch of video's on Neapolitan style pizza and how to make it. I get a kick out of the genuine joy he gets from making pizza.

It seems to be a very light, airy crust. It looked simple, but it's beaten me up a few times now.

 

[JLinza]

Great lookin pie right there, nicely done

 

[DRKsmoking]

Vito Iacopelli's channel has a good bunch of video's on Neapolitan style pizza and how to make it. I get a kick out of the genuine joy he gets from making pizza.

It seems to be a very light, airy crust. It looked simple, but it's beaten me up a few times now.

I will have to look him up.

I know you did not ask , but here is a good recipe I use for my pizza and other things . Very easy to stretch and make things with. This dough will even spin if you really want to clean up the flour
in the kitchen when finished playing with it, lol

This will make an 18" but I cut the dough in half after I make it a freeze one , makes 2, 12"

Smoked Chicken Club House Pizza

Smoked Chicken Club House Pizza I said I was going to make something with the rest of the Smoked chicken. Well here it is Made a batch of dough, enough for 2 - 12 pizzas. Put half in freezer for another day and whatever pizza. Shredded the chicken and cooked up the bacon so pizza not so...

www.smokingmeatforums.com

David

 

[DRKsmoking]

David, that looks mighty tasty!! I would love to eat that pizza!!

Thanks Sean for the like and the comment

it was a very nice pizza, and I made a pig of myself for sure.

David

 

[DRKsmoking]

Thanks
JLinza , for the like

David

 

[DRKsmoking]

Thanks
mneeley490 , for the like

David

 

[bigfurmn]

Fine looking pizza right there. That looks like some good eating.

 

[Astralogics]

Looks great David! Would kill a whole by myself easily.

 

[BrianGSDTexoma]

Wow David those pies look great! That crust looks perfect for me.