Ope! Howdy from Wisconsin!

[bigfurmn]

Great another darned cheese head. I mean welcome from Minnesota. Very nice set up you have there. Looks like some good cooks already

 

[sandyut]

Got this going on right now....dry brining a pork butt with my Bada Bing rub and making homemade giardiniera. Gonna smoke the pork tomorrow and make some hoagie rolls. Italian beef sandwiches, but with pork.

View attachment 714814

I like your style!

 

[tbrtt1]

I’m

Hey all, been a lurking member here for a while and decided its time for a formal introduction post. As in the title, I'm from Wisconsin and I have an addiction to cooking, mostly barbecue.

it’s always the quiet ones. Lurking in the shadow, top notch setup and fantastic looking Q! Nice Wecome from Texas (where I live) and Louisiana (where I am from).

 

[Quiganomics]

Some of my non-bbq fare. Guinness Irish Stew, bangers and mash with homemade sausage and colcannon potatoes, Irish cheddar soda biscuits, and of course, a nice stout beer.

...but I still prefer bbq.

 

[bigfurmn]

Uhh yes please and plan on seconds for me please

 

[912smoker]

Welcome to SMF from SE GA!

Keith

 

[JLeonard]

Welcome from Arkansas! You passed the show and tell part of joining up. Love the garage setup! Maybe one day I’ll have something like that.

Jim

 

[Quiganomics]

Welcome from NY! Would love to see a write up of that French onion meatloaf?

I can do that. I'll make a post later with a complete write up of the process. I think I may even have pics of the steps along the way to help.

 

[millerbuilds]

Welcome to SMF from North Texas! Great looking rig!
I grew up in Minnesota, then spent 13 years in Wisconsin (Cedarburg) before moving to Texas 11 years ago.

- Jason

 

[sandyut]

Some of my non-bbq fare. Guinness Irish Stew, bangers and mash with homemade sausage and colcannon potatoes, Irish cheddar soda biscuits, and of course, a nice stout beer.

...but I still prefer bbq.


View attachment 714827

Oh man YES!

 

[Colin1230]

Yeah, you're gonna fit in. Welcome from Kansas.

 

[stewiejp]

Great day for a Guinness! Welcome aboard from the land down under - plenty of amazing information on here - enjoy!

 

[JC in GB]

Great another darned cheese head. I mean welcome from Minnesota. Very nice set up you have there. Looks like some good cooks already

Try and keep up with us will ya?

JC

 

[Quiganomics]

I think I have found a new friend. I live close to Lambeau Field. Would love to see your set-up sometime. I love doing BBQ and cooking on my Blackstone griddle. Would love to see some of your BBQ products.

Your cook pics look great!!

A most hearty welcome to the forum from Green Bay, WI.

JC

We'll definitely have to link up some time this summer, I'll get you some of our products to try. We just added a salsa to our line and sold out of the first batch in a few hours off just the teaser pic. We have a pulled pork marinade/finishing sauce coming out next month.

 

[JC in GB]

We'll definitely have to link up some time this summer, I'll get you some of our products to try. We just added a salsa to our line and sold out of the first batch in a few hours off just the teaser pic. We have a pulled pork marinade/finishing sauce coming out next month.

Very nice. It would be greatly appreciated. Looking forward to meeting you and trying your products.

JC