- Dec 9, 2017
- 1
- 0
Ok, I am from New Zealand and literaly just starting to get into the American style of BBQ and smoking. Because of this I really need some advice. I have been looking at smokers but I am at a bit of a cross road in what direction to go, do I go with a (I guess conventional) wood burning offset smoker, or do I go with an electric pallet smoker similar to the Yoder YS 640? Where I live both are close to the same price 64 USD more for the electric pallet smoker with large large pallet hopper, set temp in 5 degree increments, can monitor temperature from your smart phone, I can grill on it and so on. I can see this giving me good results almost from the start. BUT, is this really smoking? Is there any difference in flavour between a pallet smoker and a wood burning smoker. The techy nerd part of me likes the idea of the pallet burner, the purest part of me likes the idea of the cook being completely controlled by me.
I am sure this is a contentious debate already.
Oh what to do?
Appreciate your advice.
I am sure this is a contentious debate already.
Oh what to do?
Appreciate your advice.