When I first got my MES 30, I calibrated the therm with a Taylor digital therm with probe (yeah I know Maverick is popular here but the Taylor fit my budget and it's no their bottom of the line cheapie). The Taylor I calibrated by sticking the probe in boiling water and in ice.
So today after turning on the MES 30, I decided to test the smoker therm accuracy again with the potato test. But when the MES showed 275 degrees (my target temp) the Taylor with the probe inside the potato on the second from the bottom rack showed about 116 degrees. I moved the potato around with no real change in temp display. I just tested the Taylor in boiling water--2 degrees low--and in ice--again it showed 2 degrees low.
So what do you guys think is causing the big discrepancy in temp readings? Was it the potato? Most of the probe was outside of it.
I just had a thought: I'm not sure if I know how the potato test works. Why would the interior of a potato be the same temp as the interior or a smoker? When you smoke ribs or a beef brisket, you're going for an interior meat temp of 160 degrees even though the smoker interior temp is 225. So now I'm not sure how I'm supposed to calibrate the MES 30 therm.
So today after turning on the MES 30, I decided to test the smoker therm accuracy again with the potato test. But when the MES showed 275 degrees (my target temp) the Taylor with the probe inside the potato on the second from the bottom rack showed about 116 degrees. I moved the potato around with no real change in temp display. I just tested the Taylor in boiling water--2 degrees low--and in ice--again it showed 2 degrees low.
So what do you guys think is causing the big discrepancy in temp readings? Was it the potato? Most of the probe was outside of it.
I just had a thought: I'm not sure if I know how the potato test works. Why would the interior of a potato be the same temp as the interior or a smoker? When you smoke ribs or a beef brisket, you're going for an interior meat temp of 160 degrees even though the smoker interior temp is 225. So now I'm not sure how I'm supposed to calibrate the MES 30 therm.
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