My Sweet Bread Starter

[KBFlyer]

Just blows me away how fast this stuff comes back to life after sitting in the fridge for 3 weeks without being fed.

 

[KBFlyer]

Over night results.
Now to come up with something to make with this.

 

[Brokenhandle]

I'll stick around and see!

Ryan

 

[chopsaw]

Now to come up with something to make with this.

I've made 4 batches since he posted this . They're great . Two batches I subbed in 100g of rye flour and added caraway seeds . Fantastic . He posts the formula in post 5 .

Sourdough Brötchen.

Sourdough Brötchen. I used my pan. My oven is showing signs of heat fluctuations so no open bake for while. Each one was weighed at 90g.

www.smokingmeatforums.com

 

[KBFlyer]

Oh I have a idea in the works. It will get posted if it all works out. If not the birds will be eating good tomorrow

 

[KBFlyer]

OK so I found a recipe for Apple Fritter Bread. Looked and sounded good. Wondered if I could somehow use my sarter in the recipe. So I just winged it and this is what came out of the oven this morning.
Smells just like apple pie in here
It unfortunately got stuck to the side of the cast iron pan I used.
Looks more like a cake then bread but it tastes great.
Thinking using it for French Toast.
Where I got the idea from:

Apple Fritter Bread - Drizzle Me Skinny!

Apples, cinnamon, and brown sugar are a match made in heaven. But now- it’s in snackable loaf form. This Apple Fritter Bread is stuffed and topped with apples which keeps it flavorful and moist. The brown sugar and cinnamon add the perfect hint of sweetness, but the apple really shines through -...

drizzlemeskinny.com

 

[sandyut]

Just blows me away how fast this stuff comes back to life after sitting in the fridge for 3 weeks without being fed.

View attachment 686702

I know! I sometimes leave mine untouched for a month or more and when it comes out o f the refer and warms it springs to life!

i think the key is to keep it simple and trust it will be fine.

the apple fritter bread looks like it tasted delish!

 

[DRKsmoking]

I was thinking cinnamon rolls , but your apple fritter is much better.

David

 

[JLeonard]

I'd be all over that fritter bread! Sliced warmed with a little butter and honey drizzled on it. And a cup of coffee. Oh Yes!

Jim

 

[Brokenhandle]

I might have just dumped 1/2 gallon of ice cream in the pan!

Ryan

 

[1MoreFord]

................Thinking using it for French Toast..............

I'm thinkin' ya oughta try one batch of bread puddin' with that.

 

[BrianGSDTexoma]

I go months without feeding and it bounces right back.