Ground up 2.5 Kg of pork for Lisiecka style sausage. You are supposed to hand cube the majority of the meat into 3/4” chunks no grind then a small portion through the 1/8” plate twice or emulsified.
I was being lazy so I ran 2 Kg through the kidney plate and 500g through the 1/8” twice.
All mixed up and resting. Will stuff in 40mm beef casing in hoops later this afternoon.
I was being lazy so I ran 2 Kg through the kidney plate and 500g through the 1/8” twice.
All mixed up and resting. Will stuff in 40mm beef casing in hoops later this afternoon.