Hello all, it's been a while but up and smoking again.
Does anyone do large volume brining with Pops brine recipe.
Fall is coming and I'm thinking about using a couple of food grade 55 gal drums for all my brining instead of the 35 5 gal buckets I normally use. My question is should I be using a circulation pump to keep the brine moving. Any input would be appreciated
Does anyone do large volume brining with Pops brine recipe.
Fall is coming and I'm thinking about using a couple of food grade 55 gal drums for all my brining instead of the 35 5 gal buckets I normally use. My question is should I be using a circulation pump to keep the brine moving. Any input would be appreciated