Hi everyone, Just getting into curing meat and joined to lean the safety guidlines.
Josh from Tx
- Thread starter JOSH C
- Start date
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Howdy Josh, welcome to the community from New Mexico.
Lots of knowledgeable people.
First two chapters of a book was all about botulism and safety. Scared me away for years.
Now I'm comfortable with the safety aspect of curing meats.
Lots of knowledgeable people.
First two chapters of a book was all about botulism and safety. Scared me away for years.
Now I'm comfortable with the safety aspect of curing meats.
Welcome from Mississippi! A wealth of knowledge to be found here. Use the search and ask questions.
Jim
Jim
Welcome to SMF from North Texas! Great community of folks here who want to help each other improve their BBQ Game.
- Jason
- Jason
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