So my wife requested chicken wings today. I personally like hot wings and she likes the sweet and spicy wings. Normally I will do chicken wings on the Weber Q, but today she requested that her batch be smoked.
I began by marinating the wings overnight in her favorite Jamaican jerk marinade. Then I prepared the mini with two small chunks of Apple. I set the mini to 225° - 250° and let them smoke for two hours. After that, I fired up the Weber Q and crisped them for about a minute on each side.
I did try one as my wife immediately complained that it was not the chicken wing that she normally likes. The flavor was there, but the skin was not as crispy as she's used to. It was a great experiment, but from now on I will do them on my Weber Q.
-Ryan
I began by marinating the wings overnight in her favorite Jamaican jerk marinade. Then I prepared the mini with two small chunks of Apple. I set the mini to 225° - 250° and let them smoke for two hours. After that, I fired up the Weber Q and crisped them for about a minute on each side.
I did try one as my wife immediately complained that it was not the chicken wing that she normally likes. The flavor was there, but the skin was not as crispy as she's used to. It was a great experiment, but from now on I will do them on my Weber Q.
-Ryan