Japanese A5 Wagyu NY - Again!

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While even American Wagyu - F5 is still very expensive, we are fortunate our daughter & husband are in the "fullblood" business of raising and selling wagyu. We don't ask for freebies because it's their livelihood but on occasion, we purchase a few cuts to enjoy. Love your approach to the strips!
All I can say is what an honor to be able to raise and provide this beef for folks!!!! Like I said above it would be a great privilege to be able to cook it on a regular basis as a number of chefs get to. Prepping it and cooking it is almost as satisfying as eating it.......I did say almost!
 
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Reactions: schlotz
Oh man civil, you all nailed another nice few meals! That all looks just top notch! Awesome and well executed on everything!
 
Oh man civil, you all nailed another nice few meals! That all looks just top notch! Awesome and well executed on everything!
Many thanks Rafter! I was a fun couple of days.....lots of satisfaction all around as well!
 
Man they all look awesome! But tell your son he might have just become my favorite... gravy soup... you know me lol! Very nice meals by everyone!

Ryan
 
Man they all look awesome! But tell your son he might have just become my favorite... gravy soup... you know me lol! Very nice meals by everyone!

Ryan
Many thanks Ryan! Oh the gravy was MIND BLOWING! The A5 rendered fat flavor was just velvety.....
Nailed it! That is beautiful, nice work on the soup as well. Grand Slam!

- Jason
Thanks Jason! oh did you see what kind of pan I did the sear in...... :-) need to keep up my enabling experience
 
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Reactions: millerbuilds
Many thanks Ryan! Oh the gravy was MIND BLOWING! The A5 rendered fat flavor was just velvety.....

Thanks Jason! oh did you see what kind of pan I did the sear in...... :-) need to keep up my enabling experience
I did and I will be placing an order....

- Jason
 
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Reactions: civilsmoker
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