All I can say is what an honor to be able to raise and provide this beef for folks!!!! Like I said above it would be a great privilege to be able to cook it on a regular basis as a number of chefs get to. Prepping it and cooking it is almost as satisfying as eating it.......I did say almost!While even American Wagyu - F5 is still very expensive, we are fortunate our daughter & husband are in the "fullblood" business of raising and selling wagyu. We don't ask for freebies because it's their livelihood but on occasion, we purchase a few cuts to enjoy. Love your approach to the strips!
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