It was good to flex the muscles again

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tbrtt1

Smoking Fanatic
Original poster
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As I mentioned in a post on Monday (my fist since in many, many months) a friend of mine's birthday is on Jan 1. His wife asked me to smoke ribs and chicken for about 20, though there was going to be a a good bit of other food as well. I hadn't manned a pit in quite a while and had a nice scrimmage smoke on Monday.

Well yesterday it back in the saddle at full speed. 6 racks of ribs and a couple of birds. I used the UDS with a rib rack for this smoke.


Birds split and in a Kosmos chicken soak the night before. And into the fridge of course for a nice nap.
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3 racks of baby's and 3 SLCs rubbed at around 7am yesterday.
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Hadn't used a rib rack in a while but it came in handy yesterday.
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Put the ribs on at around noon. Couple of hours in on the UDS with KBB and some hickory chunks. Running the Auber PID at 250*
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Got the birds out of the brine so the skin would dry out.
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Sorry there aren't plated pics or more pics of the finished product, but everything came out pretty darn good. Maybe a rack of ribs left and a couple pieces of bird left after the party. Didn't get the skin crispy like I usually do but the bird was nice a juicy.
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I hope everyone had a great New Year's Day and Geaux Tigers!!

P.S.
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Regards,

TB
 

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