I'm wanting to smoke some cheese quick for Christmas baskets.
Seems like everyone likes to let it mellow for 4-6 weeks.
Any suggestions if you want to eat it sooner?
Smoke times and temps?
Planning on cold smoking.
Any info is appreciated.
Thanks!
Seems like everyone likes to let it mellow for 4-6 weeks.
Any suggestions if you want to eat it sooner?
Smoke times and temps?
Planning on cold smoking.
Any info is appreciated.
Thanks!