So as most of you all know, We went fishing about 2 weeks ago and struck out on the fish. But inshore brown shrimp season had just opened up and we caught a shrimp boat that had just pulled up to the dock and were selling shrimp right off the boat....caught the night before. I posted the first cook...boiled shrimp remoulade lettuce wraps. Well, 2 nights later I cooked blackened shrimp with a Roasted red bell pepper, basil and romano cheese cream sauce...
Then 2 night later, we did fried shrimp po-boys with the leftover remoulade with the real deal Ledenheimer po-boy bread from New Orleans...
All the shrimp dishes were outstanding! Hard to beat with very fresh gulf shrimp!!
Just thought I'd throw these up for you guys to see.....thanks for lookin...
Then 2 night later, we did fried shrimp po-boys with the leftover remoulade with the real deal Ledenheimer po-boy bread from New Orleans...
All the shrimp dishes were outstanding! Hard to beat with very fresh gulf shrimp!!
Just thought I'd throw these up for you guys to see.....thanks for lookin...
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