Hey Ya'll.
I just wanted to get things rolling on here, since it is my first time. I live in South Alabama and have been smoking meat for a while and playing around with my own sauces. I have a fever now to take it to the next level and maybe start doing some small scale catering. Looking forward to the advise that seems to be available here.
I just wanted to get things rolling on here, since it is my first time. I live in South Alabama and have been smoking meat for a while and playing around with my own sauces. I have a fever now to take it to the next level and maybe start doing some small scale catering. Looking forward to the advise that seems to be available here.