- Nov 7, 2018
- 795
- 2,600
My birthday is coming up in a couple weeks and generally Im happy having dinner at home, doesnt have to be a big deal.
So do I:
A) Grill some nice ribeyes
Of
B) Go different and cook a picana. Never had one let alone cook one. Im assumimg Id do it similarly to a tritip, but not sure. As a note, my wife is not a fan of fatty meat and I know the picana generally has a decent fat cap.
So which way do I go?
So do I:
A) Grill some nice ribeyes
Of
B) Go different and cook a picana. Never had one let alone cook one. Im assumimg Id do it similarly to a tritip, but not sure. As a note, my wife is not a fan of fatty meat and I know the picana generally has a decent fat cap.
So which way do I go?