- Oct 15, 2017
- 4
- 0
Greetings, all. I have been using a gas grill and a 22" Weber for my outdoor cooking. I've done some pretty good smoking on the Weber with indirect heat and wood chips and have been pleased with the results. I just got an Oklahoma Joe offset smoker, and did the RTV sealant and tape around the doors. Seals well. Got two better thermometers as well.
Hurricane Irma left my area with an awful lot of trees on the ground, and I've taken advantage and amassed quite a bit of live oak, mango, and avocado. I'm hoping to learn from you guys and make some ymmies for the family.
Hurricane Irma left my area with an awful lot of trees on the ground, and I've taken advantage and amassed quite a bit of live oak, mango, and avocado. I'm hoping to learn from you guys and make some ymmies for the family.