Greetings from northern va

[Marcsmith]

currently reside just outside of dc.
Have been smoking meats for some time on a masterbuilt propane fired vertical smoker. Having good results with the ability to repeat results.

Joined up as I’m in the early stages of acquiring material to build a horizontal reverse flow. And figured it would give me a sounding board for questions

Most recent meat from this past weekend
Chorizo, sweet and hot Italian sausages, two shoulders, and one corned beef brisket. The ribs were done on the grill

 

[gmc2003]

Welcome to the forum, glad you joined up. There are plenty of builders here to help you out.

Chris

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[oldsmokerdude]

Welcome to the best forum on the web. You should be able to find lots of answers to your build questions here along with plenty of additional information. Looking forward to more pictures from your smoking adventures.

 

[Marcsmith]

thanks for the welcome. yeah still working on the design looking at pics and seeing what others have done, but got a line on a 100lb propane tank that failed inspection, so i think it can be had for maybe the cost of a smoked shoulder... I calculated that the 100lb propane tank should have about the same cooking area as my masterbuilt, or at least close enough. just nice to have something smaller I don't plan on putting any pigs on this. me and buddy have a cinder block pit for doing the big stuff

 

[JC in GB]

Lived in Fairfax for a while. Welcome from Wisconsin... Happy smoking!

 

[weedeater]

Welcome to SMF from NW Georgia. You have come to a happy place!

Weedeater

 

[Marcsmith]

Thanks for warm welcome. Already got a tank lined up for my build.

Weed. Are you a landscaper by chance?

 

[gary s]

Good Morning and Welcome from another Beautiful Day here in East Texas

Gary