rick530
Fire Starter
- Aug 19, 2015
- 44
- 14
Anyone in my area?
Cool! Ribs turned out well and did these Sat for the Mayweather fight.Rick530, we're just down the road here in Knights Landing. How'd those ribs turn out?
I agree, I'd rather have to much rather than not enough food. I typically go 1 pound of meat per person as most of the guys who roam my place for BBQ's are big eaters.
With sides, common guidance is 1/3 lb meat per person. If it was me, two packer briskets and 15 racks of ribs (4 bones per person), but I always over cook for events. You'd be fine with one packer and 15 racks, but I NEVER want to have just enough food. The last thing I want to worry about is portion control. It's in my Italian blood. Send any leftovers home with folks in aluminum foil. Whenever I announce "who wants to take the leftovers home" you'd think I said "Free $100 bills here!" There's always such a rush.
Things have been so hectic here with the droughtI missed you bro.
I see you roast coffee. I get my green beans from Sweet Maria's