French Toast w/ fresh strawberry syrup! Foamheart

[bauchjw]

It was a wonderful brunch..........


Its all natural strawberries, low calories, lots of vitamins (those that are hard to find sources of), antioxidents, digestive aiding ezymines, etc etc etc..... A cup of strawberries a day is way healthier than an apple. Decreases the risk of diabetes thru natural blood sugar regulation, loaded with ..... well they are good for you.

They sure are a good way to take vitamins!

Hehe, you sound exactly like my dad! When we picked strawberries we'd always eat them with sour cream and brown sugar or with brown sugar and cream on moms sponge cake. To this day he claims it's good for you! Then again he's well into his 70s and going strong!

 

[foamheart]

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=32

 

[bauchjw]

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=32

Haha, no Sir, I had no doubt about the nutrition on the berries. It's all the extra sugar, cream, and stuff in the sweet cake it gets piled on. I love it and my family eats it now (nothing as amazing as what you put together), but we always have fun with my dad because he ignores everything else and focuses on the fruit involved. He swears apple pie is nothing but good for you because it's almost all apples. I didn't mean for this to be judgmental or critical.

 

[foamheart]

No no no.... no offense, over fruit?  LOL

We forget our grade school knowledge about how good fruit is and Strawberries are one of the ones at the top of the list.

Its surprizing they are so good for you, They should be illegal, immoral, fattening and cause cancer! Everything else I ever liked fit in one of those catagories!

 

[paulgeorge]

I got in some MORE berries! Thats 5 flats so far this year. I know I have not been that good this year.

So not sure where this would go, I consider it a breakfast but we had it for supper, but its really a dessert!

I took a cup of the fresh strawberries sugared 'em and put them in a sauce pan, the sugar and heat drew out some of the juices making a fresh sweet strawberry syrup for lack of a better term.

I used a pie plate, dissolved sugar in heavy cream, whipped in two fresh eggs and a cap of vanilla. A basic custard.

I found (Never seen or heard of it as loaf bread before) Some thick sliced Hawaiian Loaf Bread and let it soak up that good custard.

Slowly fried the bread and gourmet syrup.... well a picture is better.

IMG_6975.JPG

• foamheart
• Apr 17, 2016

I am sure a real chef could make it much more visually appealing, but he couldn't make it taste better.

I would not have posted this had it not been so over the top!

Denny's ain't got nothin on me!

I was just asking nightscotsman why he used grade A for his Pineapple-Maple Ice Cream on the Homemade Ice Creams and Sorbets thread. Do you use different grades for different things, or stick to the same?

 

[BGKYSmoker]

I was just asking nightscotsman why he used grade A for his Pineapple-Maple Ice Cream on the Homemade Ice Creams and Sorbets thread. Do you use different grades for different things, or stick to the same?

He is not here anymore to give an answer.

RIP

 

[DRKsmoking]

Sad , And I do wish Kevin was here to answer your question.

David