French Dip

[actech]

Got a couple arm roasts gave a quick sear. Bagged with rosemary , thyme and garlic. 130/20. Made some good sammiches. Who needs Arby’s I have the MEAT. And beer coated fries.

 

[gmc2003]

Looks like a good meal on a Sunday afternoon.


Chris

 

[motocrash]

Must....get....SV....machine...

 

[zwiller]

AC, have you compared reverse sear to sear first and have any preference? I would prefer to sear first. What temps you sealing?

 

[sqwib]

Pre sear, will help when you post sear in that you will get a better sear without cooking too deeply into the meat.

 

[zwiller]

Sear twice? Mmmmmm.

 

[actech]

AC, have you compared reverse sear to sear first and have any preference? I would prefer to sear first. What temps you sealing?

I have used both. Roasts I do pre sear and steaks post. Need the texture on a steak but a roast mainly for the color and flavor.

Must....get....SV....machine...

Me too !! Havent brewed in too long. I keep planning a meal on Sunday and cant brew. So i need one also, then i can brew and sv!

 

[chef jimmyj]

I have used both. Roasts I do pre sear and steaks post. Need the texture on a steak but a roast mainly for the color and flavor.

Great answer and for the technically correct reason...JJ

 

[phatbac]

Sammies look great! I will be asking santa claus for a SV machine! i Have tried to be good....

Another recipe i need to try!

Happy Smoking,
phatbac (Aaron)

 

[zwiller]

Any kind of rest or chill needed for the roast after sear prior to SV? I can get a wicked good sear using my propane burner for homebrewing... My family LOVES beef sammies and this is sounding like a dream come true.

 

[actech]

Any kind of rest or chill needed for the roast after sear prior to SV? I can get a wicked good sear using my propane burner for homebrewing... My family LOVES beef sammies and this is sounding like a dream come true.[/QUOTE
Not really only rest is just enough to be able to pick it up to put in the bag.