I somehow stumbled on the subject of "food fraud" on YouTube! Good grief! They're talking about your olive oil having vegetable oil in it, your haddock might be some other "white fish," and there could be horse meat in the hamburger. In fact, how do you really know that the hunk of red meat you just bought is what you think it is?
You already know about truffles and saffron and caviar. Some are more rare than the others but all are expensive. You are not surprised to learn that there are imitation versions of them and that they taste almost as good. Just like imitation vanilla. But maple syrup? Honey?
After watching some of these videos, I'm just not hungry anymore. If anybody made a New Year's resolution to lose weight, watching some of these videos might help you stick to the plan!
Murph
You already know about truffles and saffron and caviar. Some are more rare than the others but all are expensive. You are not surprised to learn that there are imitation versions of them and that they taste almost as good. Just like imitation vanilla. But maple syrup? Honey?
After watching some of these videos, I'm just not hungry anymore. If anybody made a New Year's resolution to lose weight, watching some of these videos might help you stick to the plan!
Murph