I'm firing up the Ole reliable cajun injector and I'm going to put 4 in here and 3 in the oven to finish them up. This thing hasnt seen anything but bacon or jerky in probably 5 years!
They look fantastic! Gonna be some good eats right there.Got them finished up! I saved the juice that was in the foil and put it through a fat separator which I'll warm back up tomorrow and add back to it after it's pulled.View attachment 675657
Thanks! I've been using this rub, found it ace hardware and I really like this stuff!!They look fantastic! Gonna be some good eats right there.
Warming back in the oven, roaster, smoker or ? In foil containers or did you put meat in vacuum sealed bags?
Whole, in the oven wrapped with foil at 300⁰Warming back in the oven, roaster, smoker or ? In foil containers or did you put meat in vacuum sealed bags?